FONDO

Creative food studio translating concepts into edible situations. We investigate art practices and develop our research through gastronomy. Our goal is to communicate information through food, generating food-based circumstances as a legitimate exhibition format.

Madrid

Established

2022

Collective pop-up dinners
in artistic spaces.

Artistic Integration

Blending culinary arts with contemporary artistic practices, creating immersive dining experiences that serve as legitimate exhibition formats.

Sustainability

By exclusively using vegetarian and vegan products, FONDO assumes responsibility within the food industry to mitigate climate impact.

Multidisciplinary Approach

The team comprises professionals from various fields: art, design, culinary arts, and wine expertise bringing a rich, perspective.

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