Blending culinary arts with contemporary artistic practices, creating immersive dining experiences that serve as legitimate exhibition formats.
By exclusively using vegetarian and vegan products, FONDO assumes responsibility within the food industry to mitigate climate impact.
The team comprises professionals from various fields: art, design, culinary arts, and wine expertise bringing a rich, perspective.
Blending culinary arts with contemporary artistic practices, creating immersive dining experiences that serve as legitimate exhibition formats.
By exclusively using vegetarian and vegan products, FONDO assumes responsibility within the food industry to mitigate climate impact.
The team comprises professionals from various fields: art, design, culinary arts, and wine expertise bringing a rich, perspective.